Category: Blog

The Art of Slow Cooking: Elevating BBQ Taste and Tenderness
Blog
Gretchen Mills

The Art of Slow Cooking: Elevating BBQ Taste and Tenderness

As an avid barbecue enthusiast, I’ve come to view the art of slow cooking as a symphony for the taste buds. Each tender cut of meat harmonizes with carefully chosen marinades, rubs, and seasonings to create a mouthwatering masterpiece. With the low and slow method, the flavors are allowed to

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Meat for the Grill: Choosing the Right Cuts for Perfect BBQ
Blog
Gretchen Mills

Meat for the Grill: Choosing the Right Cuts for Perfect BBQ

I’ve always been a fan of grilling, and there’s nothing quite like the satisfaction of serving up the perfect BBQ. But choosing the right cuts of meat can make all the difference. Picture this: juicy ribeye steaks, tender pork ribs, flavorful chicken and turkey cuts, and even mouthwatering grilled fish

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Grill With Confidence - Top Barbecue Safety Measures
Blog
Gretchen Mills

Grill With Confidence: Top Barbecue Safety Measures

I’m here to share my expertise on barbecue safety so you can grill with confidence. Think of me as your guide through the world of grilling, ensuring you have all the necessary precautions in place. From fire safety measures to proper grill placement, I’ll cover it all. Whether you prefer

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Veggie BBQ Creations
Blog
Gretchen Mills

Veggie BBQ Creations: Grilling Plant-Based Goodness

As a BBQ enthusiast, I’ve always loved the sizzle and aroma of grilling. But as a plant-based eater, I’ve often felt left out. That’s why I’ve embarked on a mission to create veggie BBQ creations that are bursting with flavor and satisfy even the most meat-loving taste buds. From grilled

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Marinades Vs. Rubs
Blog
Jack Thornborn

Marinades Vs. Rubs: Choosing the Right BBQ Flavor Enhancers

As a BBQ enthusiast, I’ve always found myself torn between the tantalizing flavors of marinades and rubs. These flavor enhancers have the power to take your grilling game to the next level. But how do you choose the right one? In this article, we’ll dive into the world of marinades

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American BBQ Traditions: Regional Styles and Techniques
Blog
Jack Thornborn

American BBQ Traditions: Regional Styles and Techniques

As a lover of barbecue, I am always fascinated by the rich tapestry of American BBQ traditions. From the smoky delights of Texas to the tangy twist of Carolina, each region has its own unique techniques and flavors. Join me on a journey through the mouthwatering world of American BBQ,

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Barbecue Smoker Varieties: A Comprehensive Overview
Blog
Jack Thornborn

Barbecue Smoker Varieties: A Comprehensive Overview

As a self-proclaimed barbecue enthusiast, I’ve embarked on a quest to uncover the secrets of the world of barbecue smokers. Today, I present to you a comprehensive overview of the various varieties that will leave you salivating. From the smoky aroma of charcoal smokers to the convenience of electric smokers,

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Seafood Grilling Mastery: Tips for Perfectly Cooked Delicacies
Blog
Gretchen Mills

Seafood Grilling Mastery: Tips for Perfectly Cooked Delicacies

I’m passionate about seafood grilling and I want to share my knowledge with you! From selecting the right seafood to avoiding common grilling mistakes, I’ll tell you all you need to know to create deliciously cooked seafood dishes. I’ll even share some of my favorite recipes. So, if you’re ready

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Grilling 101: Easy Techniques for Beginners
Blog
Jack Thornborn

Grilling 101: Easy Techniques for Beginners

As a grilling enthusiast, I know the importance of mastering the art of grilling. That sizzling sound, the mouthwatering aroma, and the juicy tenderness of perfectly cooked meat – it all starts with the right techniques. In this article, I’ll share easy techniques for beginners to help you become a

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Global BBQ Sauces: Exploring Flavors From Around the World
Blog
Gretchen Mills

Global BBQ Sauces: Exploring Flavors From Around the World

I’m passionate about exploring global flavors, and BBQ sauces are a great way to do it. From the classic American BBQ sauce to the fiery South African BBQ sauce, each country has its own unique flavor. In this article, I’m going to take you on a journey to explore some

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About Jack Thornborn

Jack Thornborn
My name is Jack Thornborn, and I'm an enthusiastic grillmaster with a passion for all things barbecue. I've been grilling and smoking meats for as long as I can remember, and I'm always looking for new ways to elevate my cooking game. What fascinates me most about grilling and smoking is the endless possibilities for creativity and experimentation. From choosing the perfect cuts of meat, to selecting the right wood chips or seasonings, to adjusting cooking times and temperatures, every aspect of the process offers an opportunity to explore and innovate. I love the feeling of being outside by my grill or smoker, surrounded by the savory aromas of cooking meat and the sound of sizzling juices. Whether I'm cooking up classic barbecue dishes like ribs and brisket, or trying out new recipes and flavor combinations, I find the process of grilling and smoking to be deeply satisfying and rewarding.

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