Grilled Cheese Uncrustables: The Ultimate Portable Delight 2023

Grilled cheese uncrustables offer a delicious and convenient way to enjoy this timeless comfort food. With their portability, versatility, and endless flavor possibilities, they have captured the hearts of food enthusiasts around the world. Whether you're grilling on a stovetop or a barbecue, experimenting with unique flavors, or making healthier modifications, there's a grilled cheese uncrustable for everyone. So go ahead, unleash your creativity, and indulge in the warm, cheesy goodness of a grilled cheese uncrustable.
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If you love grilled cheese sandwiches but hate the crusts, then you will love grilled cheese uncrustables. These are soft white bread pockets filled with gooey melted cheese and optionally ham or tuna. They are lightly toasted on both sides and have no crusts at all. They are perfect for a quick lunch or easy dinner that everyone will enjoy.

Introduction

Grilled cheese uncrustables are not only delicious but also very easy to make at home. You don’t need any special equipment or ingredients. All you need is some bread, cheese, butter, and a filling of your choice. You can also customize them to your liking by using different types of cheese, bread, and fillings.

In this article, I will show you how to make grilled cheese uncrustables at home in four simple steps. I will also share some tips on how to freeze and reheat them for later use. Plus, I will give you some ideas on how to customize your uncrustables and how to serve them with different sauces and sides. By the end of this article, you will be ready to make your own grilled cheese uncrustables and enjoy them anytime you want.

Why Choose Grilled Cheese Uncrustables?

One of the primary reasons to choose grilled cheese uncrustables is their convenience and portability. These delightful sandwiches are perfectly sealed, making them a great on-the-go snack or meal option. Whether you’re packing lunch for school or heading out for a picnic, grilled cheese uncrustables are a hassle-free choice that will satisfy your cravings.

Another advantage of grilled cheese uncrustables is their versatility. You can experiment with various ingredients and flavors to suit your preferences. From classic combinations like cheddar and mozzarella to gourmet options featuring brie or gouda, the possibilities are endless. Additionally, you can add fillings like bacon, tomatoes, or avocado for an extra layer of flavor and texture.

Why Smuckers Grilled Cheese Uncrustables Were Discontinued

You may remember Smuckers grilled cheese uncrustables as a convenient and tasty snack that you could pop in the microwave and enjoy in less than a minute. These were soft white bread pockets filled with melted cheese that had no crusts and were lightly toasted. They were perfect for a quick lunch or easy dinner, with or without ham or tuna.

smuckers grilled cheese uncrustables

However, in 2014, Smuckers decided to discontinue these grilled cheese uncrustables, much to the dismay of many fans around the world. The reason behind this decision is not clear, but some speculate that it was due to low sales, high production costs, or legal issues. Smuckers had a controversial patent for their sealed crustless sandwiches, which was challenged and invalidated by the United States Patent and Trademark Office in 2007.

Since then, many people have tried to bring back Smuckers grilled cheese uncrustables by starting petitions, contacting the company, or making their own versions at home. Some have even found ways to freeze and reheat them for later use. However, nothing can replace the original Smuckers grilled cheese uncrustables that many of us grew up with and loved. They were the ultimate comfort food that we wish we could have again.

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How to Make Grilled Cheese Uncrustables at Home

Making them at home is very easy and fun.

Here are the four steps you need to follow:

Step 1: Cut out circles of bread using a cookie cutter or a glass
The first step is to cut out circles of bread using a cookie cutter or a glass. You can use any type of bread you like, but I recommend using soft white bread for the best results. You can also use whole wheat bread, sourdough bread, gluten-free bread, or any other bread you prefer.

To cut out the circles of bread, you need a cookie cutter or a glass that is about 3 inches in diameter. Place the cookie cutter or the glass over a slice of bread and press down firmly to cut out a circle. Repeat with another slice of bread until you have two circles. You can save the leftover bread for making breadcrumbs or croutons later.

Step 2: Place a slice of cheese and optionally ham or tuna on one circle of bread
The next step is to place a slice of cheese and optionally ham or tuna on one circle of bread. You can use any type of cheese you like, but I recommend using easily melted cheese such as cheddar cheese, mozzarella cheese, swiss cheese, or American cheese. You can also use shredded cheese if you prefer.

To add some extra flavor and protein to your uncrustables, you can also add some ham or tuna on top of the cheese.
You can use deli ham, cooked bacon, turkey, or any other meat you like. You can also use canned tuna, chicken salad, or egg salad if you want. Just make sure not to overfill your uncrustables, or they might leak or burst when cooking.

Step 3: Cover with another circle of bread and seal the edges with a fork or a sandwich press
The third step is to cover with another circle of bread and seal the edges with a fork or a sandwich press. Place another circle of bread on top of the cheese and filling layer and press down gently to make a sandwich.
Then, use a fork or a sandwich press to seal the edges of the sandwich by crimping them together. This will prevent the cheese and filling from oozing out when cooking.

Step 4: Cook the uncrustables in a skillet, an air fryer, or an oven until golden and melty
The final step is to cook the uncrustables in a skillet, an air fryer, or an oven until golden and melty. You can choose any method you prefer, but here are some tips for each one:

  • To cook the uncrustables in a skillet, heat some butter in a large nonstick skillet over medium-high heat. Place two or three uncrustables in the skillet and cook for about three minutes per side or until golden and crisp. Flip them carefully with a spatula and cook for another three minutes or until golden and crisp on the other side. Transfer them to a plate lined with paper towels to drain any excess butter.
    Repeat with the remaining uncrustables.
  • To cook the uncrustables in an air fryer, preheat your air fryer to 390°F and spray some cooking spray on the basket. Place four uncrustables in the basket and cook for six minutes or until golden and crisp. Flip them halfway through cooking to ensure even browning. Transfer them to a plate and repeat with the remaining uncrustables.
  • To cook the uncrustables in an oven, preheat your oven to 375°F and line a baking sheet with parchment paper. Brush some melted butter on both sides of each uncrustable and place them on the prepared baking sheet. Bake for 15 minutes or until golden and crisp. Flip them halfway through baking to ensure even browning.
grilled cheese

How to Make Grilled Cheese Uncrustables on the Barbecue

If you want to take your grilled cheese uncrustables to the next level, you can try making them on the barbecue. This will give them a nice smoky flavor and a crispy texture. Plus, it’s a fun and easy way to enjoy your uncrustables outdoors.

To make grilled cheese uncrustables on the barbecue, you need to follow the same steps as making them in a skillet, an air fryer, or an oven. You need to cut out circles of bread using a cookie cutter or a glass, place a slice of cheese and optionally ham or tuna on one circle of bread, cover with another circle of bread and seal the edges with a fork or a sandwich press, and cook the uncrustables until golden and melty.

The only difference is that instead of using butter to cook the uncrustables, you need to use some barbecue sauce. You can use any barbecue sauce you like, but I recommend using a sweet and tangy one for a nice contrast with the cheese. You can also add some extra barbecue sauce inside the uncrustables for more flavor.

To cook the uncrustables on the barbecue, you need to preheat your grill to medium-high heat and spray some cooking spray on the grates. Place four uncrustables on the grill and brush some barbecue sauce on both sides of each one. Grill for about four minutes per side or until golden and crisp. Flip them carefully with a spatula and grill for another four minutes or until golden and crisp on the other side. Transfer them to a plate and enjoy your grilled cheese uncrustables on the barbecue.

Techniques for Grilling the Perfect Uncrustable

Grilling a perfect uncrustable can be done using various methods. If you prefer stovetop grilling, heat a skillet or griddle over medium heat and melt a knob of butter. Place the assembled uncrustable in the pan and cook until golden brown on both sides, ensuring the cheese is fully melted.

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For outdoor enthusiasts, grilling uncrustables on a barbecue can be an excellent option. Preheat the grill to medium heat and lightly oil the grates to prevent sticking. Place the uncrustable directly on the grill and cook for a few minutes on each side until nicely toasted and the cheese is oozing.

To achieve a golden, crispy crust, remember to apply gentle pressure on the uncrustable while grilling. This will help the bread develop a beautiful char while ensuring all the ingredients meld together perfectly.

Unique Flavors and Variations

While the classic grilled cheese uncrustable is undeniably delicious, don’t be afraid to explore unique flavors and variations. For a gourmet twist, consider using specialty cheeses like brie, goat cheese, or blue cheese. Pair them with spreads like fig jam, pesto, or honey for an unforgettable combination of flavors.

If you have a sweet tooth, try making sweet variations of grilled cheese uncrustables. Spread Nutella or peanut butter inside the bread, and add sliced bananas or strawberries for a delightful dessert option. Dust the finished sandwich with powdered sugar for an extra touch of sweetness.

Serving and Pairing Suggestions

Grilled cheese uncrustables are best enjoyed when paired with suitable accompaniments. Serve them with a side of tomato soup, a classic combination that brings out the flavors of the sandwich. For a healthier option, pair with a refreshing salad or a plate of fresh fruit.

In terms of beverages, you have plenty of choices to complement your grilled cheese uncrustable. A cold glass of lemonade, a crisp white wine, or a craft beer can all elevate the dining experience. Consider the occasion and your personal preferences when selecting the perfect beverage pairing.

Healthier Alternatives and Dietary Modifications

If you’re looking for healthier alternatives, you can make modifications. Opt for whole grain bread instead of white bread to add more fiber and nutrients to your meal. Additionally, choose low-fat or reduced-fat cheese options to reduce the overall calorie content.

For those with dietary restrictions, it’s good to know that grilled cheese uncrustables can also be enjoyed by gluten-free and vegan individuals. There are a variety of gluten-free bread options available, and you can substitute dairy cheese with vegan cheese alternatives or even nutritional yeast for a cheesy flavor.

How to Freeze and Reheat Grilled Cheese Uncrustables

One of the best things about grilled cheese uncrustables is that you can freeze them and reheat them later for a quick meal or snack.
Here are some tips on how to freeze and reheat them:

  • To freeze grilled cheese uncrustables, let them cool completely after cooking. Then, wrap each one individually in plastic wrap or press-and-seal wrap. Place all wrapped sandwiches in a freezer-safe container or freezer bag and label it with the date. You can freeze them for up to three months.
  • To reheat frozen grilled cheese uncrustables, you can use any of the methods mentioned above: skillet, air fryer, or oven. You don’t need to thaw them before reheating; just add a few extra minutes to the cooking time to ensure they are heated through.

How to Customize Your Grilled Cheese Uncrustables

One of the fun things about grilled cheese uncrustables is that you can customize them to suit your taste buds and create different variations.
Here are some ideas on how to customize your grilled cheese uncrustables:

Try different types of cheese

You can experiment with different types of cheese to change up the flavor and texture of your uncrustables.
Some examples are:

  • blue cheese
  • brie cheese
  • cream cheese
  • feta cheese
  • goat cheese
  • gouda cheese
  • monterey jack cheese
  • parmesan cheese
  • pepper jack cheese
  • provolone cheese
  • ricotta cheese,

Try different fillings

You can add different fillings to make your uncrustables more interesting and satisfying.
Some examples are:

  • avocado
  • bacon
  • banana
  • bbq sauce
  • caramelized onions
  • jalapeños
  • pickles

Try different bread types

You can also use different bread types to change up the texture and flavor of your uncrustables.
Some examples are:

  • whole wheat bread
  • sourdough bread
  • gluten-free bread
  • rye bread
  • pumpernickel bread
  • croissant bread

How to Serve Grilled Cheese Uncrustables

Grilled cheese uncrustables are great on their own, but they can also be served with different sauces and sides to make them more complete and satisfying.
Here are some ideas on how to serve grilled cheese uncrustables:

Try different dipping sauces

You can dip your uncrustables in different sauces to add some extra flavor and moisture to them.
Some examples are:

  • ketchup
  • mustard
  • ranch dressing
  • barbecue sauce
  • honey mustard sauce
  • marinara sauce
  • cheese sauce

Try different side dishes

You can pair your uncrustables with different side dishes to make them more balanced and filling.
Some examples are:

  • soup
  • salad
  • fries
  • chips
  • fruit
  • veggies
cheese comic

Benefits of Making Grilled Cheese Uncrustables

Crafting grilled cheese uncrustables in the comfort of your own kitchen brings forth a plethora of benefits in comparison to purchasing them pre-made from the store. Here’s why making grilled cheese uncrustables at home is an advantageous choice:

Time and Money Savings

Preparing homemade grilled cheese uncrustables proves to be a budget-friendly and time-efficient option. Utilize ingredients readily available in your pantry or refrigerator, enabling you to whip them up within minutes. Furthermore, you have the flexibility to produce them in larger quantities and freeze them for future consumption, resulting in additional time and cost savings.

Enhanced Health and Flavor

Indulging in homemade grilled cheese uncrustables grants you the advantages of both superior taste and improved nutritional value. You possess full control over the ingredients used, allowing for a healthier outcome devoid of preservatives, additives, or artificial flavors. Moreover, personalization is at your fingertips, granting the ability to customize the level of cheesiness, crispiness, and gooeyness to perfectly suit your palate.

Enjoyable and Effortless Creation

Embarking on the journey of making grilled cheese uncrustables at home is an enjoyable and straightforward experience, particularly when involving kids or friends. The process lends itself to an engaging activity, complete with the excitement of cutting out bread circles and filling them with your preferred cheese and fillings. Feel free to unleash your creativity by experimenting with various combinations, ultimately crafting your very own signature uncrustables.

Conclusion

Grilled cheese uncrustables, the epitome of comfort food, can be easily created in the comfort of your own kitchen using just four simple steps. These delightful treats consist of soft, crust-free white bread pockets generously filled with oozing melted cheese, along with the option to include ham or tuna for added flavor. Gently toasted on both sides, they offer a quick and satisfying lunch or effortless dinner option that is sure to please everyone.

The versatility allows for customization to suit individual preferences. Explore different combinations of cheese, bread, and fillings to create a personalized experience. Furthermore, serving them with a variety of sauces and complementary sides adds even more depth to the culinary adventure, making them suitable for various occasions and preferences.

Grilled cheese uncrustables offer a delicious and convenient way to enjoy this timeless comfort food. With their portability, versatility, and endless flavor possibilities, they have captured the hearts of food enthusiasts around the world. Whether you’re grilling on a stovetop or a barbecue, experimenting with unique flavors, or making healthier modifications, there’s a bite for everyone. So go ahead, unleash your creativity, and indulge in the warm, cheesy goodness of a grilled cheese uncrustable.

Crafting grilled cheese uncrustables at home comes with numerous benefits. Not only does it save time and money, but it also ensures a healthier and tastier outcome. By using high-quality ingredients and avoiding additives or artificial flavors, you can indulge in a homemade version that is both delicious and wholesome. Additionally, the process of making these treats is enjoyable and straightforward, making it a fun activity for all. So, don’t hesitate any longer! Gather some bread, cheese, butter, and your preferred fillings, and embark on the journey of creating your very own grilled cheese uncrustables today!

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FAQs

What are grilled cheese uncrustables?

Grilled cheese uncrustables are soft white bread pockets filled with gooey melted cheese and optionally ham or tuna. They are lightly toasted on both sides and have no crusts at all.

How do you make grilled cheese uncrustables at home?

You make grilled cheese uncrustables at home by cutting out circles of bread using a cookie cutter or a glass, placing a slice of cheese and optionally ham or tuna on one circle of bread, covering with another circle of bread and sealing the edges with a fork or a sandwich press, and cooking the uncrustables in a skillet, an air fryer, or an oven until golden and melty.

How do you freeze and reheat grilled cheese uncrustables?

You freeze grilled cheese uncrustables by letting them cool completely after cooking, wrapping each one individually in plastic wrap or press-and-seal wrap, placing all wrapped sandwiches in a freezer-safe container or freezer bag, and labeling it with the date. You reheat frozen grilled cheese uncrustables by using any of the methods mentioned above: skillet, air fryer, or oven. You don’t need to thaw them before reheating; just add a few extra minutes to the cooking time to ensure they are heated through.

How do you customize your grilled cheese uncrustables?

You customize your grilled cheese uncrustables by using different types of cheese, such as cheddar, mozzarella, swiss, etc., different fillings, such as bacon, turkey, tomato, etc., and different bread types, such as whole wheat, sourdough, gluten-free, etc.

How do you serve grilled cheese uncrustables?

You serve grilled cheese uncrustables with different sauces, such as ketchup, mustard, ranch, etc., different side dishes, such as soup, salad, fries, etc., and different occasions, such as lunch, dinner, snack, picnic, etc.

Grilled Cheese Uncrustables
Grilled Cheese Uncrustables: The Ultimate Portable Delight 2023
Grilled Cheese Uncrustables: The Ultimate Portable Delight 2023
Grilled Cheese Uncrustables: The Ultimate Portable Delight 2023

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About Jack Thornborn

Jack Thornborn
My name is Jack Thornborn, and I'm an enthusiastic grillmaster with a passion for all things barbecue. I've been grilling and smoking meats for as long as I can remember, and I'm always looking for new ways to elevate my cooking game. What fascinates me most about grilling and smoking is the endless possibilities for creativity and experimentation. From choosing the perfect cuts of meat, to selecting the right wood chips or seasonings, to adjusting cooking times and temperatures, every aspect of the process offers an opportunity to explore and innovate. I love the feeling of being outside by my grill or smoker, surrounded by the savory aromas of cooking meat and the sound of sizzling juices. Whether I'm cooking up classic barbecue dishes like ribs and brisket, or trying out new recipes and flavor combinations, I find the process of grilling and smoking to be deeply satisfying and rewarding.

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