Are you an avid RVer who enjoys the thrill of outdoor grilling? If the answer is yes, then you definitely need a grill designed specifically for RVing! These compact and portable devices are perfect for cooking delicious food over an open fire, elevating your travel experience with added flavor, fun, and convenience.
Table of Contents
Now, let’s dive into the world of grills for RVing and explore how to choose the best one for your travel adventures. We’ll discuss the various types and features available, ensuring you find the perfect grill that suits your budget, space constraints, and personal preferences. Additionally, we’ll address the challenges and considerations of grilling while on the move in your RV.
Introduction
In this comprehensive article, we’ll provide answers to these questions and more. You’ll gain valuable insights into selecting and utilizing the ideal grill for your RVing needs. We’ll also share essential tips on safety precautions, maintenance, and cooking techniques to make the most out of your grilling experience. Let’s embark on this flavorful journey together!
Types and Features of Grills for RVing
Grills for RVing come in a variety of types, each offering unique advantages and drawbacks. The main categories include propane, charcoal, pellet, and electric grills. Let’s explore each type in more detail:
Propane Grills
Propane grills utilize propane gas as their fuel source. They are known for their ease of use, control, and cleaning. These grills heat up quickly and evenly, making them ideal for RVers seeking convenience and efficiency.
Pros:
- Quick ignition with push-button start.
- Adjustable knobs or valves for precise temperature control.
- Removable drip trays or grease catchers for easy cleaning.
- Rapid and even heat distribution without flare-ups or excessive smoke.
- Portable and lightweight, often featuring foldable legs or wheels.
Cons:
- Requires propane tanks, which can be bulky, heavy, and expensive.
- Regular monitoring and refilling of propane tanks are necessary.
- May not impart as much flavor or smokiness compared to other fuel types.
Recommended propane grills for RVing include:
Weber Q1200 Gas Grill
This compact and versatile grill features a porcelain-enameled cast-iron cooking grate, stainless steel burner, electronic ignition, built-in thermometer, and folding side tables. With a cooking area of 189 square inches and an output of 8,500 BTU per hour, it weighs 28.5 pounds and measures 24.6 x 20.5 x 40.9 inches when open. It can use disposable LP cylinders or a standard LP tank with an adapter hose.
Cuisinart CGG-180
This portable and stylish grill boasts a porcelain-enameled steel cooking grate, stainless steel burner, twist-start ignition, temperature gauge, and folding legs with stabilizing feet. Offering a cooking area of 145 square inches and an output of 5,500 BTU per hour, it weighs 17 pounds and measures 16 x 16.5 x 31.5 inches when open. It can be used with disposable LP cylinders.
Coleman RoadTrip LXX
A powerful and versatile option, this grill features two porcelain-coated cast-iron cooking grates, two stainless steel burners, Instastart ignition, PerfectFlow pressure control, sliding side tables, and collapsible legs with wheels. It provides a cooking area of 285 square inches and an output of 22,000 BTU per hour. Weighing 50 pounds, it measures 19 x 34 x 13.6 inches when folded and can use disposable LP cylinders or a standard LP tank with an adapter hose.
Charcoal grills
Charcoal grills provide a distinct grilling experience by utilizing charcoal briquettes or lump charcoal as fuel. While they may be more challenging to start, control, and clean compared to propane grills, they offer a unique advantage: the ability to infuse your food with rich flavor and smoke. If you crave authenticity and taste in your RVing adventures, a charcoal grill is a fantastic choice.
Let’s explore the pros and cons of using charcoal grills for RVing:
Pros:
- Delivers enhanced flavor and smokiness compared to propane grills.
- Allows for greater flexibility in adjusting heat zones and incorporating wood chips or chunks for added smoky aroma.
- Doesn’t require gas tanks, eliminating the bulk, weight, and cost associated with propane grills.
Cons:
- Starting the grill can be challenging without lighter fluid or chimney starters.
- Control of temperature may be trickier without vents or dampers.
- Cleaning can be more difficult without ash catchers or disposal bins.
- Takes longer to heat up and cool down compared to propane grills.
- Generally less portable and lightweight than propane grills.
Recommended charcoal grills for RVing include:
Weber Go-Anywhere Charcoal Grill
This compact and portable option features a porcelain-enameled steel cooking grate, plated steel legs that lock the lid in place for transport, and two dampers for heat control. With a cooking area of 160 square inches and weighing 14.5 pounds, it measures 12.2 x 21 x 14.5 inches when open.
Cuisinart CCG190RB Portable Charcoal Grill
A lightweight and portable choice, this grill offers a chrome-plated steel cooking grate, a dual venting system for temperature control, and three secure lid locks for easy transport. It provides a cooking area of 150 square inches, weighs 2 pounds, and measures 14.5 x 14.5 x 15 inches when open.
Masterbuilt Portable Charcoal Grill and Smoker with Cart
Combining power and versatility, this grill features a porcelain-coated cast-iron cooking grate, a stainless steel fuel hopper, an electronic temperature control system with a fan, and a collapsible wheeled cart for mobility. With a cooking area of 180 square inches and a heat output of up to 500 degrees Fahrenheit, it weighs 50 pounds and measures 24.6 x 20.5 x 40.9 inches when open.
These charcoal grills will surely satisfy your desire for authentic and flavorful outdoor grilling during your RVing escapades.
Pellet grills
Pellet grills offer the best of both worlds, combining the ease of use and cleanliness of propane grills with the flavor and smoke production of charcoal grills. They utilize wood pellets as fuel and are highly favored by RVers seeking a versatile grilling experience.
Let’s explore the pros and cons of pellet grills for RVing:
Pros:
- Easy ignition with an electric system.
- Convenient control through a digital controller or app.
- Simple cleaning with an ash removal system or grease bucket.
- Produces enhanced flavor and smoke by using different wood pellet flavors.
- Allows for flexibility in grilling, smoking, baking, roasting, or braising.
Cons:
- Requires electricity to operate the ignition system, controller, and fan.
- Relies on wood pellets, which can be bulky, heavy, or expensive.
- Regular monitoring and refilling of wood pellets are necessary.
- May not reach the same level of heat or searing as propane or charcoal grills.
Recommended pellets grills for RVing include:
Traeger Bronson 20 Portable Wood Pellet Grill
This compact and portable grill features a porcelain-coated steel cooking grate, steel fire pot, digital elite controller, and electronic auto-start ignition system. With a cooking area of 300 square inches and a hopper capacity of 10 pounds, it weighs 76 pounds and measures 38 x 35 x 22 inches when open. It can be powered by a standard outlet or an inverter generator.
Green Mountain Davy Crockett WiFi Control Portable Wood Pellet Grill
This smart and portable grill offers a stainless steel cooking grate, stainless steel firebox, digital WiFi controller with an app, and electronic auto-start ignition system. It provides a cooking area of 219 square inches and a hopper capacity of 9 pounds. Weighing 68 pounds, it measures 31.75 x 34 x 23 inches when open. It can be powered by a standard outlet or a car adapter included with the grill.
Camp Chef Pursuit Portable Pellet Grill
A powerful and versatile option, this grill boasts a porcelain-coated cast-iron cooking grate, stainless steel firebox, digital Gen2 controller with dual meat probes, and electronic auto-start ignition system. With a cooking area of 501 square inches and a hopper capacity of 10 pounds, it weighs 82 pounds and measures 34 x 20 x 39.5 inches when open. It can be powered by a standard outlet or an inverter generator (sold separately).
These pellet grills will elevate your RVing grilling experience with their convenience, flavor options, and versatility.
Electric Grills
Electric grills utilize electricity as fuel and are known for their ease of use, control, and cleaning. They produce no smoke or ash, making them a perfect choice for RVers seeking simplicity and cleanliness in their grilling experience.
Pros and Cons of Electric Grills for RVing:
Pros:
- Easy start-up with a plug-and-play system.
- Convenient control through a dial or button.
- Effortless cleaning with a removable drip tray or non-stick surface.
- Smoke and ash-free, reducing fire hazards and mess.
- Suitable for both indoor and outdoor use, even where gas or charcoal grills are prohibited.
Cons:
- Dependence on electricity, which can be limited or unavailable in some RV parks or campsites.
- The need for an extension cord or power outlet, which can be inconvenient or unsafe.
- Potential for lower heat, flavor, or smoky taste compared to gas or charcoal grills.
Recommended Electric grills for RVing include:
George Foreman Indoor/Outdoor Electric Grill
A versatile and portable electric grill featuring a non-stick cooking grate, removable stand, temperature control probe, and domed lid. With a cooking area of 240 square inches and a heat output of up to 450 degrees Fahrenheit, it weighs 17 pounds and measures 22.2 x 20.5 x 13 inches when open. Compatible with any standard outlet.
Weber Q1400 Electric Grill
A compact and durable electric grill equipped with a porcelain-enameled cast-iron cooking grate, aluminum heat retention liner, infinite heat control setting, and glass-reinforced nylon frame. It provides a cooking area of 189 square inches and a heat output of 1,560 watts. Weighing 29 pounds and measuring 23.5 x 27 x 20.5 inches when open, it can be used with any standard outlet.
Char-Broil Patio Bistro Electric Grill
A stylish and functional electric grill featuring a porcelain-coated steel cooking grate, stainless steel heating element, temperature control knob, and lid-mounted temperature gauge. It offers a cooking area of 320 square inches and a heat output of 1,750 watts. Weighing 54 pounds and measuring 25.6 x 39.8 x 39.8 inches when open, it can be used with any standard outlet.
How to Choose the Best Grill for RVing
Now that you know the different types and features of grills for RVing, how do you choose the best one for your travel adventures?
Here are some factors to consider:
Consider Your Budget
Your budget is an important factor in choosing a grill for RVing because it determines how much you can afford to spend on your grill and its accessories. Grills for RVing vary in price depending on their type, size, quality, and features.
Generally speaking, propane grills are the most affordable, followed by charcoal grills, pellet grills, and electric grills. However, you also have to consider the cost of fuel, maintenance, and replacement parts for your grill.
Some tips on how to compare prices and quality of different grills for RVing are:
- Compare the price per square inch of cooking area, which indicates how much space you get for your money.
- Compare the price per BTU (British Thermal Unit), which indicates how much heat you get for your money.
- Compare the warranty period and coverage, which indicates how much protection you get for your money.
- Compare the customer reviews and ratings, which indicate how much satisfaction you get for your money.
Some examples of affordable or value-for-money grills for RVing are:
- Coleman RoadTrip LXE Portable Gas Grill: This propane grill costs around $200 and offers a cooking area of 285 square inches and a heat output of 22,000 BTU per hour. It also comes with foldable legs, wheels, side tables, and interchangeable cooktops. It has a warranty period of three years and an average customer rating of 4.4 out of 5 stars on Amazon.
- Weber Go-Anywhere Charcoal Grill: This charcoal grill costs around $60 and offers a cooking area of 160 square inches and an adjustable heat output depending on the amount and type of charcoal used. It also comes with locking legs, dampers, and handles. It has a warranty period of ten years for the bowl and lid and an average customer rating of 4.7 out of 5 stars on Amazon.
- George Foreman Indoor/Outdoor Electric Grill: This electric grill costs around $100 and offers a cooking area of 240 square inches and a heat output of up to 450 degrees Fahrenheit. It also comes with a removable stand, temperature control probe, and domed lid. It has a warranty period of three years and an average customer rating of 4.6 out of 5 stars on Amazon.
Consider Your Space
Your space is another important factor in choosing a grill for RVing because it determines how much room you have to store and transport your grill and its accessories. Grills for RVing vary in size depending on their type, design, and features.
Generally speaking, propane grills are the most compact, followed by electric grills, charcoal grills, and pellet grills. However, you also have to consider the size of fuel tanks, power cords, or wood pellets for your grill.
Some tips on how to measure and optimize your available space for a grill for RVing are:
- Measure the dimensions of your RV storage compartment or cargo area where you plan to store your grill when not in use.
- Measure the dimensions of your RV patio or campsite where you plan to set up your grill when in use.
- Choose a grill that fits within your measurements with some extra space for ventilation and safety.
- Choose a grill that has foldable legs, wheels, handles, or other portability features that make it easy to store and transport.
Some examples of compact or portable grills for RVing are:
- Weber Q1200 Gas Grill: This propane grill has a cooking area of 189 square inches and weighs 28.5 pounds. It measures 24.6 x 20.5 x 40.9 inches when open and 15.5 x 40.9 x 16.5 inches when closed. It can be used with disposable LP cylinders or a standard LP tank with an adapter hose (sold separately).
- Cuisinart CGG-180T Petit Gourmet Portable Tabletop Gas Grill: This electric grill has a cooking area of 145 square inches and weighs 13 pounds. It measures 16 x 16.5 x 31.5 inches when open and 16 x 16.5 x 13 inches when closed. It can be used with any standard outlet.
- Char-Broil TRU-Infrared Patio Bistro Electric Grill: This electric grill has a cooking area of 320 square inches and weighs 54 pounds. It measures 25.6 x 39.8 x 39.8 inches when open. It can be used with any standard outlet.
Consider Your Preferences
Your preferences are the final and most personal factor in choosing a grill for RVing because they determine what kind of fuel type, cooking style, features, or accessories you want for your grill and your food. Grills for RVing vary in preferences depending on their type, design, and features.
Generally speaking, propane grills are the most convenient, electric grills are the most simple, charcoal grills are the most authentic, and pellet grills are the most versatile. However, you also have to consider your own taste buds, skills, and needs for your grill.
Some tips on how to determine your preferred fuel type, cooking style, features, or accessories for a grill for RVing are:
- Choose a fuel type that suits your availability, budget, and flavor preferences. Propane is widely available, affordable, and clean-burning. Charcoal is less available, more expensive, and smoky-flavored. Pellets are less available, more expensive, and wood-flavored. Electricity is widely available, affordable, and smokeless.
- Choose a cooking style that suits your skill level, time limit, and food preferences. Grilling is fast, easy, and suitable for burgers, steaks, chicken, or vegetables. Smoking is slow, difficult, and suitable for brisket, ribs, pork, or fish. Baking is moderate, easy, and suitable for pizza, bread, cake, or pie. Roasting is moderate, difficult, and suitable for turkey, chicken, lamb, or beef. Braising is slow, easy, and suitable for stew, soup, chili, or curry.
- Choose features or accessories that suit your convenience, safety, and versatility preferences. Some features or accessories to look for are thermometers, igniters, controllers, vents, dampers, fans, grates, plates, trays, catchers, tables, legs, wheels, handles, locks, probes, covers, bags, tools, cooktops, or baskets.
Some examples of customizable or versatile grills for RVing are:
- Camp Chef Pursuit Portable Pellet Grill: This pellet grill has a cooking area of 501 square inches and a hopper capacity of 10 pounds. It also has a digital Gen2 controller with dual meat probes, a slide and grill technology for direct flame grilling, and a collapsible wheeled cart for mobility. It can be used with any standard outlet or an inverter generator (sold separately).
- Coleman RoadTrip LXX Portable Propane Grill: This propane grill has a cooking area of 285 square inches and a heat output of 22,000 BTU per hour. It also has an Instastart ignition system, a PerfectFlow pressure control system, sliding side tables, and collapsible legs with wheels. It can be used with disposable LP cylinders or a standard LP tank with an adapter hose (sold separately). It also has interchangeable cooktops for griddle or stove use (sold separately).
- Cuisinart CGG-306 Chef’s Style Stainless Tabletop Grill: This electric grill has a cooking area of 275 square inches and a heat output of 20,000 BTU per hour. It also has two stainless steel burners with twist-start ignition and dedicated control knobs, an integrated thermometer and lid lock, and folding legs with stabilizing feet. It can be used with any standard outlet.
How to Use the Best Grill for RVing
Once you have chosen the best grill for RVing, how do you use it to make the most of your travel adventures? Here are some tips on how to follow safety precautions, maintenance tips, and cooking tips with your grill:
Follow Safety Precautions
Safety is an essential factor in using a grill for RVing because it prevents or handles fire, gas, or electrical hazards that can cause injuries, damages, or accidents. Grills for RVing require different safety precautions depending on their type, design, and features.
Some tips on how to prevent or handle fire, gas, or electrical hazards when using a grill for RVing are:
- Keep your grill away from flammable materials, such as trees, shrubs, tents, or curtains.
- Keep your grill on a stable and level surface, such as concrete, pavement, or gravel.
- Keep your grill clean and free of grease buildup, which can cause flare-ups or fires.
- Keep children and pets away from the grill when it is hot or in use.
- Keep a fire extinguisher or a bucket of water nearby in case of emergency.
- Check your gas connections and hoses for leaks before using your propane or pellet grill.
- Use only approved fuel sources for your grill, such as propane tanks, charcoal briquettes, wood pellets, or electricity.
- Do not leave your grill unattended when it is on or hot.
- Do not move your grill when it is on or hot.
- Do not use your grill indoors or in enclosed spaces unless it is an electric grill designed for indoor use.
Some examples of safety equipment or tools to have when using a grill for RVing are:
- A pair of heat-resistant gloves or mitts to protect your hands from burns.
- A pair of long-handled tongs or spatulas to flip or move your food without getting too close to the heat.
- A meat thermometer to check the doneness of your food without cutting it open.
- A grill brush to scrape off any food residue or grease from your grates after each use.
- A leak detector spray to check for gas leaks in your propane or pellet grill connections and hoses.
Follow Maintenance Tips
Maintenance is another important factor in using a grill for RVing because it prolongs the life and performance of your grill and its parts. Grills for RVing require different maintenance tips depending on their type, design, and features.
Some tips on how to clean, store, or repair your grill for RVing are:
- Clean your grill after each use by scraping off any food residue or grease from your grates with a grill brush and wiping down the exterior with a damp cloth.
- Clean your drip tray or grease catcher after each use by emptying it into a trash bin and washing it with warm soapy water.
- Clean your ash catcher or disposal bin after each use by emptying it into a trash bin and washing it with warm soapy water if needed.
- Store your grill in a cool and dry place when not in use by covering it with a grill cover or storing it in a grill bag if available.
- Store your fuel source in a cool and dry place when not in use by disconnecting it from your grill and sealing it tightly if possible.
- Repair your grill as soon as possible if you notice any damage or malfunction by contacting the manufacturer’s customer service or following the instructions in the manual.
Some examples of cleaning products or tools to use when maintaining your grill for RVing are:
- A grill cover or bag to protect your grill from dust, dirt, moisture, or UV rays when not in use.
- A grill brush to scrape off any food residue or grease from your grates after each use.
- A grill cleaner spray to remove any stubborn stains or grease from your grates or exterior.
- A leak detector spray to check for gas leaks in your propane or pellet grill connections and hoses.
- A replacement part kit to replace any worn or damaged parts of your grill.
Follow Cooking Tips
Cooking is the most fun and rewarding factor in using a grill for RVing because it allows you to enjoy delicious and healthy food with your family and friends. Grills for RVing require different cooking tips depending on their type, design, and features.
Some tips on how to prepare, cook, or serve your food with a grill for RVing are:
- Prepare your food by seasoning it with salt, pepper, herbs, spices, marinades, or rubs according to your taste and recipe.
- Prepare your grill by preheating it to the desired temperature according to your food and cooking method. For grilling, use high heat for searing and low heat for finishing. For smoking, use low and steady heat for hours. For baking, use moderate and even heat for minutes. For roasting, use high heat for browning and low heat for cooking. For braising, use low and moist heat for hours.
- Cook your food by placing it on the grates or in a pan or pot according to your cooking method. For grilling, flip your food once or twice until it is charred and cooked to your liking. For smoking, leave your food untouched until it is tender and smoky. For baking, close the lid and check the doneness with a toothpick or a knife. For roasting, close the lid and check the temperature with a meat thermometer. For braising, close the lid and add liquid as needed.
- Serve your food by transferring it to a platter or a plate and letting it rest for a few minutes before cutting or eating. Enjoy your food with your favorite sides, sauces, or drinks.
Some examples of delicious and easy recipes to try with a grill for RVing are:
- Grilled Cheeseburgers: Shape ground beef into patties and season with salt and pepper. Grill over high heat for 4 minutes per side or until done. Top with cheese slices and let melt. Serve on toasted buns with lettuce, tomato, onion, ketchup, mustard, or mayo.
- Smoked Brisket: Trim excess fat from a beef brisket and season with salt, pepper, garlic powder, onion powder, paprika, cumin, and brown sugar. Smoke over low heat for 8 to 10 hours or until fork-tender. Wrap in foil and let rest for 30 minutes. Slice against the grain and serve with barbecue sauce.
- Baked Pizza: Stretch pizza dough into a circle and brush with olive oil. Bake over moderate heat for 5 minutes or until lightly browned. Flip and spread with pizza sauce, cheese, pepperoni, mushrooms, olives, or any toppings you like. Bake for another 5 minutes or until cheese is melted. Cut into slices and serve.
- Roasted Chicken: Rinse and pat dry a whole chicken and season with salt, pepper, rosemary, thyme, and lemon zest. Roast over high heat for 15 minutes or until golden. Reduce the heat to low and roast for another 45 minutes or until the internal temperature reaches 165 degrees Fahrenheit. Let rest for 10 minutes and carve. Serve with roasted potatoes, carrots, or green beans.
- Braised Beef Stew: Cut beef chuck into cubes and season with salt and pepper. Brown in a Dutch oven over high heat for 10 minutes or until browned. Transfer to a plate and set aside. Add onion, garlic, celery, and carrot to the same pot and cook over medium heat for 10 minutes or until soft. Add beef broth, red wine, tomato paste, bay leaf, salt, and pepper and bring to a boil. Return the beef to the pot and cover with the lid. Braise over low heat for 2 hours or until the beef is tender. Stir in peas and parsley and serve with crusty bread.
Top Grills for RVing to consider
Table 1:Pros/Cons
Camco Olympian 5500
The Camco Olympian 5500 is a stainless steel portable gas grill that can be mounted on the side of an RV or used as a tabletop grill. It has a 180 sq. in. cooking surface with a removable stainless steel grate and a cast iron smoker plate that reduces grease fire and enhances the flavor of the food. It also has a 12,000 BTU burner that can be connected to an RV’s low-pressure propane supply or a standard propane cylinder with an adapter. The grill has foldable legs, a temperature gauge, an electric spark starter, and a drip tray for easy cleaning and storage.
The Camco Olympian 5500 is ideal for RVers who want a durable and versatile grill that can be used in different settings. It has a sleek and compact design that makes it easy to transport and mount. It also has a large cooking area that can accommodate various foods and cook them evenly and quickly. The grill is easy to set up and use, and it comes with a complete set of accessories, including an RV mount, a quick-connect hose, and a regulator.
However, the Camco Olympian 5500 also has some drawbacks that may affect its performance and quality. Some customers have reported issues with the regulator, such as leaking or malfunctioning, which may cause low heat output or inconsistent temperature. Some customers have also complained about the warranty service, which may be difficult to reach or unresponsive. The grill may also be expensive compared to other models with similar features.
Weber Q 1200
The Weber Q 1200 is a gas grill that features a porcelain-enameled cast iron cooking grate and a cast aluminum lid and body. It has a 189 sq. in. cooking surface with a single stainless steel burner that produces 8,500 BTU per hour. It also has an electronic ignition system, an infinite control burner valve, and a built-in thermometer for easy temperature control. The grill has foldable side tables, a removable catch pan, and ergonomic handles for convenience and portability. It also comes in various colors to suit different preferences.
The Weber Q 1200 is a great choice for RVers who want a compact and lightweight grill that can deliver high-quality results. It is easy to ignite and adjust the temperature, and it heats up quickly and evenly. It also has a durable and rust-resistant construction that can withstand outdoor elements. It can be used with disposable propane cylinders or connected to an RV’s propane tank with an adapter.
However, the Weber Q 1200 also has some limitations that may affect its usability and functionality. Some customers have noted that the grill may not be very powerful or hot enough for some foods or cooking styles. Some customers have also experienced difficulties in connecting the grill to an RV’s propane tank, as it may require a specific adapter or regulator that is not included with the grill. The grill may also be pricey compared to other models with similar features.
Cuisinart CGG-306
The Cuisinart CGG-306 is a chef-style stainless steel tabletop gas grill that has two burners with individual controls and electronic ignition. It has a 275 sq. in. cooking surface with stainless steel grates that can reach high temperatures in minutes. It also has an integrated thermometer and adjustable knobs for precise heat control. The grill has a locking cover, folding legs, and a carrying handle for easy transport and storage. It also comes with a hose and regulator that can connect to a standard 20 lb propane tank.
The Cuisinart CGG-306 is perfect for RVers who want a professional-grade grill that can cook large amounts of food quickly and evenly. It is easy to set up and use, and it offers great versatility and control over the heat and cooking time. It also has a sleek and sturdy design that can resist corrosion and wear. It can be used on any flat surface or on a stand (sold separately).
However, the Cuisinart CGG-306 also has some flaws that may affect its performance and durability. Some customers have reported issues with the regulator, such as leaking or breaking, which may cause low heat output or safety hazards. Some customers have also complained about the quality of the grates, which may warp or rust over time. The grill may also be too large or heavy for some RVs or vehicles.
Coleman RoadTrip LXE
The Coleman RoadTrip LXE is a portable gas grill that features a collapsible design with wheels and a handle for easy mobility. It has two burners with independent controls and push-button ignition that produce 10,000 BTU each. It also has two side tables and tool hooks for convenience and organization. The grill has porcelain-coated cast iron grates that offer 285 sq. in. of cooking space, but it can also be swapped with other cooktops such as griddles or stove grates (sold separately). The grill runs on disposable propane cylinders or can be connected to an RV’s propane supply with an adapter.
The Coleman RoadTrip LXE is ideal for RVers who want a versatile and convenient grill that can handle different cooking needs. It is easy to set up and fold down, and it offers plenty of space and power for various foods and dishes. It also has a durable and easy-to-clean construction that can last for many seasons. It can be used on any level surface or on its own stand.
However, the Coleman RoadTrip LXE also has some drawbacks that may affect its usability and quality. Some customers have noted that the grill may be difficult to light in windy conditions, as the flame may blow out easily. Some customers have also experienced problems with the regulator, such as leaking or malfunctioning, which may cause low heat output or inconsistent temperature. The grill may also be bulky and heavy when folded down.
Weber Go-Anywhere
The Weber Go-Anywhere is a gas or charcoal grill that features a space-saving design with foldable legs that lock over the lid for easy transport and storage. It has a porcelain-enameled steel body and cooking grate that offer 160 sq. in of cooking space with even heat distribution. It also has an electronic ignition system (for gas model) or dampers (for charcoal model) for easy lighting and heat control. The grill runs on disposable propane cylinders (for gas model) or charcoal briquettes (for charcoal model).
The Weber Go-Anywhere is suitable for RVers who want a budget-friendly and simple grill that can fit in small spaces. It is easy to carry and operate, and it offers reliable performance for basic grilling tasks. It also has a durable and rust-resistant construction that can withstand outdoor elements.
However, the Weber Go-Anywhere also has some limitations that may affect its functionality and capacity. Some customers have noted that the grill may not be very powerful or hot enough for some foods or cooking styles (especially the gas model). Some customers have also complained about the size of the grill, which may not be adequate for large groups or foods (especially the charcoal model). The grill may also require frequent refilling of fuel (especially the gas model).
Flame King RV Mounted
The Flame King RV Mounted grill is specifically designed for RV use, offering the convenience of mounting it on the side of your RV using the included bracket system or using it as a tabletop grill with its foldable legs. It features a dual locking lid system to ensure it remains securely closed during transit or storage, and it even includes a hanging rack accessory for additional cooking space or warming functionality. With its single U-shaped burner delivering a powerful 12,000 BTU output, it effectively heats up a cooking area of 214 sq.in on stainless steel grates. The grill also comes with a quick-connect hose and valve system that easily connects to an RV’s low-pressure propane supply.
The Flame King RV Mounted grill is an excellent choice for RVers seeking an affordable and convenient grilling option that can be effortlessly installed and utilized on their vehicles or in other settings. It boasts easy mounting and removal, along with respectable performance and ample capacity for various types of foods and dishes. Its straightforward and sturdy design is resistant to corrosion and wear, ensuring durability over time. Additionally, it can be used on any flat surface or securely mounted on its dedicated bracket.
However, it’s important to note that the Flame King RV Mounted grill has some reported flaws that may impact its performance and durability. Certain customers have experienced issues with the bracket system, citing concerns of looseness or instability, which could potentially pose safety hazards or cause damage to the RV. There have also been occasional complaints about the overall quality of the grill, with some customers questioning its durability and consistency. Additionally, a few users have mentioned potential drawbacks such as low heat output or uneven heat distribution.
Considering these factors, it’s advisable to carefully assess the suitability of the Flame King RV Mounted grill for your specific needs and preferences, taking into account the reported concerns alongside its overall features and convenience.
Cuisinart Venture
The Cuisinart Venture is a gas grill that features a compact and stylish design with a wooden lid that doubles as a cutting board or serving tray. It has a storage space for a propane tank and other items, as well as a carrying handle for easy transport and storage. It has one burner with 9,000 BTU output that heats up 154 sq.in of porcelain-enameled cast iron grate. It also has a twist-start ignition and temperature gauge for easy operation and control.
The Cuisinart Venture is perfect for RVers who want a unique and functional grill that can offer more than just grilling. It is easy to set up and use, and it offers a convenient way to prepare and serve food on the go. It also has a durable and easy-to-clean construction that can resist corrosion and wear. It can be used on any flat surface or on a stand (sold separately).
However, the Cuisinart Venture also has some drawbacks that may affect its performance and capacity. Some customers have noted that the grill may have low heat output and uneven heat distribution, which may affect the cooking results and time. Some customers have also complained about the size of the grill, which may not be adequate for large groups or foods. The grill may also require frequent refilling of fuel.
Smoke Hollow 205
The Smoke Hollow 205 is a stainless steel tabletop gas grill that has one U-shaped burner with 12,000 BTU output that heats up 205 sq. in. of cooking space with stainless steel grates. It also has a 105 sq. in. warming rack that can be used for extra space or keeping food warm. The grill has a double-walled lid with a built-in thermometer and a locking latch for insulation and security. The grill has foldable legs and a removable grease tray for easy transport and cleaning. It also comes with a regulator and hose that can connect to a standard 20 lb propane tank.
The Smoke Hollow 205 is ideal for RVers who want an affordable and powerful grill that can cook large amounts of food quickly and evenly. It is easy to set up and use, and it offers high temperatures of over 500°F in less than 5 minutes, which is ideal for grilling burgers and chicken. It also has a durable and easy-to-clean construction that can resist corrosion and wear. It can be used on any flat surface or on a stand (sold separately).
However, the Smoke Hollow 205 also has some drawbacks that may affect its performance and versatility. Some customers have reported issues with the burner, such as being easily disengaged or having low heat output, which may affect the cooking results and time. Some customers have also complained about the temperature control, which may be imprecise or limited, as there is only one burner with one knob. The grill may also require frequent refilling of fuel.
Table 2: Overview Top Grills vor RVing (Facts and Numbers)
| Grill | Fuel Type | Weight | Dimensions | Rating |
|---|---|---|---|---|
| Camco Olympian 5500 | Gas | 26 lbs | 21.5 x 14.5 x 7 inches | 4.2 out of 5 stars |
| Weber Q 1200 | Gas | 29 lbs | 24.6 x 20.5 x 40.9 inches | 4.8 out of 5 stars |
| Cuisinart CGG-306 | Gas | 22 lbs | 21.5 x 19 x 15 inches | 4.4 out of 5 stars |
| Coleman RoadTrip LXE | Gas | 44 lbs | 33.8 x 13.5 x 19.1 inches | 4.3 out of 5 stars |
| Weber Go-Anywhere | Gas or Charcoal | 13.5 lbs (gas) or 14.5 lbs (charcoal) | 12.2 x 21 x 14.5 inches (gas) or 12.2 x 21 x 14.5 inches (charcoal) | 4.7 out of 5 stars (gas) or 4.6 out of 5 stars (charcoal) |
| Flame King RV Mounted | Gas | 24 lbs | 22 x 11 x 17 inches | 3.9 out of 5 stars |
| Cuisinart Venture | Gas | 20 lbs | 16.25 x 13 x10.75 inches | 4 out of 5 stars |
Conclusion
Grilling adds an enjoyable and flavorful element to your RVing adventures, allowing you to create delicious and healthy meals while enjoying the great outdoors. However, it’s essential to select a grill that is suitable for RVing and meets your specific needs.
Throughout this article, we’ve explored various types of grills for RVing, including propane, charcoal, pellet, and electric grills. We’ve also provided guidance on choosing the right grill based on factors like budget, space availability, and personal preferences. Additionally, we’ve covered important safety precautions, maintenance tips, and cooking techniques to ensure a safe and satisfying grilling experience.
We trust that this article has assisted you in finding the ideal grill for your RVing adventures, one that complements your travel style and culinary desires. Wishing you many enjoyable moments of grilling and happy RVing!
